The differences
between male and
female
Crayfish or Crawfish : for Food
Crayfish are very popular in French cooking where
they’re called écrevisses. In the US, harvest comes
from the waters of the Mississippi basin, and many
Louisianans call their state the "crawfish capital of
the world." Crayfish can be prepared in most
manners appropriate for lobster and, like lobster,
turn bright red when cooked. They're usually eaten
with the fingers, and the sweet, succulent meat
must be picked or sucked out of the tiny shells.

Finding crayfish  in a stream and the water is 45
degrees, the water is to cold. What tell it warms up
55 to 60 degrees.   use a minnow trap with Large
fish food in it check it in one to two hrs.

RECIPE
1   pounds  crawfish -- live
2  ounces seafood spice
3 ounces cayenne
1 bay leaves -- whole
1 celery -- ribs
1 onions -- medium
1 lemons or 1 tsp lemon oil
2 ounces  honey
1 oranges -- halved
Preparation:
Fill a 5 qt pot 1/2 full. Add all ingredients except
crawfish and bring to a boil. Add crawfish. When it
boils again, time for 3 minutes. Remove from fire,
add one bucket cold water. Let it soak for one hour.
Pennsylvania Alabama Florida
Maine Maryland New York Ohio
California
Counter
Red Crayfish(mini Lobsters).....
Many Sportsman clubs in recent
years are holding Crab Boils.
Serving great mounds of
Crustaceans along with
potatoes, onions and corn are
all boiled in the same pot, and
are put on the table for all your
friends to enjoy. Crayfish are
very nutritious and
tasty.Crayfish should be cooked
the same day they are caught.
You will need five to six pounds
of Crayfish to yield a pound of
tails. For a Crab Feast, boil 2
lbs. of Crayfish per
person.Serve with butter and
lemon(enjoy).Crayfish should
be parboiled for use in recipes.
When cool enough to handle,
peel and store in the
refrigerator for up to one week.
Crayfish meat may be frozen.
The meat should be covered
with water, and keep for no
more than one month.
Fishing for Louisiana Red
Claw Crayfish or Fresh Water
Lobster in Pennsylvania